Receta Eggstraordinary!! Grilled Onion & Bacon Tart!!!
This is a delicious lunch or light dinner.
With Love,
Catherine
xo
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 8 |
Ingredientes
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Direcciones
- To Make the Crust:
- In a large bowl combine the flour, cheeses, seasonings and mix. Cut the butter into small pieces and work into the flour mixture until it is crumbly.
- Add the lemon zest, lemon juice and water. Work the flour mixture until moistened. You may add an extra tablespoon of water if necessary to bring the dough together.
- Shape the dough into a disk and wrap. Refrigerate for 30 minutes.
- Place the dough on a lightly floured surface and gently roll out to fit a 10 inch pie dish.
- Press down the sides of the crust with a fork and poke the bottom with a fork.
- Preheat Oven 350 degrees:
- Bake the crust for 15 minutes. Let the crust cool before pouring in the filling.
- For the Filling:
- Cook bacon and set aside.
- Heat a griddle and place the jalapeño, sliced onion and clove of garlic. Drizzle with a little olive oil. Remove when a golden color is achieved.
- Let the onion and jalapeño cool before mixing.
- In a large bowl mix together the eggs, milk, cheeses, chopped jalapeño, onion, grated garlic and bacon. Pour into the cooled pie shell. Grate a little more Romano cheese on top.
- Bake 30-35 minutes until eggs are set.