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Add a photoThis is a delicious lunch or light dinner.
With Love,
Catherine
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Ingredientes
- Eggstraordinary!! Grilled Onion & Bacon Tart!!!
- Ingredients:
- For the Crust:
- 2 cups flour
- ½ cup shredded Romano cheese
- ½ tsp. chili powder
- ½ tsp. paprika
- ¼ tsp. fresh ground black pepper
- 1 Zest of 1 lemon
- 1 tablespoon lemon juice
- 3 tablespoons of warm water
- 10 tablespoons of cold butter
- For the Filling:
- ¼ lb. of bacon â cooked and cut up
- 1 grilled jalapeño â chopped
- 1 clove of garlic â grilled and grated
- 1 red onion â sliced and grilled
- ½ cup grated Romano cheese
- ¼ cup grated mozzarella cheese
- ½ cup milk
- 6 Land-O-Lakes All Natural eggs
- Olive oil for drizzling
Direcciones
- To Make the Crust:
- In a large bowl combine the flour, cheeses, seasonings and mix. Cut the butter into small pieces and work into the flour mixture until it is crumbly.
- Add the lemon zest, lemon juice and water. Work the flour mixture until moistened. You may add an extra tablespoon of water if necessary to bring the dough together.
- Shape the dough into a disk and wrap. Refrigerate for 30 minutes.
- Place the dough on a lightly floured surface and gently roll out to fit a 10 inch pie dish.
- Press down the sides of the crust with a fork and poke the bottom with a fork.
- Preheat Oven 350 degrees:
- Bake the crust for 15 minutes. Let the crust cool before pouring in the filling.
- For the Filling:
- Cook bacon and set aside.
- Heat a griddle and place the jalapeño, sliced onion and clove of garlic. Drizzle with a little olive oil. Remove when a golden color is achieved.
- Let the onion and jalapeño cool before mixing.
- In a large bowl mix together the eggs, milk, cheeses, chopped jalapeño, onion, grated garlic and bacon. Pour into the cooled pie shell. Grate a little more Romano cheese on top.
- Bake 30-35 minutes until eggs are set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 8 servings | |
| Calories 453 | |
| Calories from Fat 268 | 59% |
| Total Fat 30.33g | 38% |
| Saturated Fat 17.03g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 605mg | 25% |
| Potassium 170mg | 5% |
| Total Carbs 28.95g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.95g | 2% |
| Protein 16.19g | 26% |
