CookEatShare is also available in English
Cerrar

Receta Eggstraordinary!! Grilled Onion & Bacon Tart!!!

click to rate
2 votos | 1559 views

This is a delicious lunch or light dinner.

With Love,
Catherine
xo

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
Tags:

Ingredientes

Cost per serving $1.57 view details
  • Eggstraordinary!! Grilled Onion & Bacon Tart!!!
  • Ingredients:
  • For the Crust:
  • 2 cups flour
  • ½ cup shredded Romano cheese
  • ½ tsp. chili powder
  • ½ tsp. paprika
  • ¼ tsp. fresh ground black pepper
  • 1 Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 3 tablespoons of warm water
  • 10 tablespoons of cold butter
  • For the Filling:
  • ¼ lb. of bacon – cooked and cut up
  • 1 grilled jalapeño – chopped
  • 1 clove of garlic – grilled and grated
  • 1 red onion – sliced and grilled
  • ½ cup grated Romano cheese
  • ¼ cup grated mozzarella cheese
  • ½ cup milk
  • 6 Land-O-Lakes All Natural eggs
  • Olive oil for drizzling

Direcciones

  1. To Make the Crust:
  2. In a large bowl combine the flour, cheeses, seasonings and mix. Cut the butter into small pieces and work into the flour mixture until it is crumbly.
  3. Add the lemon zest, lemon juice and water. Work the flour mixture until moistened. You may add an extra tablespoon of water if necessary to bring the dough together.
  4. Shape the dough into a disk and wrap. Refrigerate for 30 minutes.
  5. Place the dough on a lightly floured surface and gently roll out to fit a 10 inch pie dish.
  6. Press down the sides of the crust with a fork and poke the bottom with a fork.
  7. Preheat Oven 350 degrees:
  8. Bake the crust for 15 minutes. Let the crust cool before pouring in the filling.
  9. For the Filling:
  10. Cook bacon and set aside.
  11. Heat a griddle and place the jalapeño, sliced onion and clove of garlic. Drizzle with a little olive oil. Remove when a golden color is achieved.
  12. Let the onion and jalapeño cool before mixing.
  13. In a large bowl mix together the eggs, milk, cheeses, chopped jalapeño, onion, grated garlic and bacon. Pour into the cooled pie shell. Grate a little more Romano cheese on top.
  14. Bake 30-35 minutes until eggs are set.

Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 8 servings
Calories 453  
Calories from Fat 268 59%
Total Fat 30.33g 38%
Saturated Fat 17.03g 68%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 605mg 25%
Potassium 170mg 5%
Total Carbs 28.95g 8%
Dietary Fiber 1.3g 4%
Sugars 2.95g 2%
Protein 16.19g 26%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment