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Receta Eight Flavour Bean Curd
by Global Cookbook

Eight Flavour Bean Curd
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. Hoisin sauce
  • 1 Tbsp. soy sauce
  • 1 Tbsp. warm bean paste
  • 2 tsp sesame oil
  • 2 tsp Chinese black vinegar (or possibly balsamic vinegar)
  • 2 tsp vegetable oil
  • 1/2 c. trimmed green beans in 1/2" lengths (or possibly trimmed Chinese long beans in 1/2" lengths)
  • 1/4 c. water chestnuts quartered
  • 1/4 c. diced zucchini (or possibly 1/4 c. Chinese okra)
  • 1/4 c. diced carrot
  • 3 x button mushrooms quartered
  • 1/4 c. diced bamboo shoots
  • 4 x pressed tofu cakes - (4 ounce ea) cut 1/2" cubes
  • 1 tsp cornstarch dissolved in
  • 2 tsp water
  • 1/4 c. roasted peanuts

Direcciones

  1. Stir the hoisin sauce, soy sauce, warm bean paste, sesame oil and black vinegar together in a small bowl.
  2. For the Dish: Heat a wok over high heat till warm. Pour in the oil and swirl to coat the sides. Add in the green beans, water chestnuts, zucchini, carrot, mushrooms and bamboo shoots. Stir-fry till carrots are tender-crisp, about 2 to 3 min.
  3. Add in the pressed tofu and sauce. Cook till heated through, about 2 min. Pour in the dissolved cornstarch and cook, stirring, till the sauce boils and thickens, about 30 seconds.
  4. Transfer to a serving platter, sprinkle with peanuts and serve immediately.
  5. This recipe yields 4 servings.