Receta Eight Flavour Bean Curd

• 2 Tbsp. Hoisin sauce
• 1 Tbsp. soy sauce
• 1 Tbsp. warm bean paste
• 2 tsp sesame oil
• 2 tsp Chinese black vinegar (or possibly balsamic vinegar)
• 2 tsp vegetable oil
• 1/2 c. trimmed green beans in 1/2" lengths (or possibly trimmed Chinese long beans in 1/2" lengths)
• 1/4 c. water chestnuts quartered
• 1/4 c. diced zucchini (or possibly 1/4 c. Chinese okra)
• 1/4 c. diced carrot
• 3 x button mushrooms quartered
• 1/4 c. diced bamboo shoots
• 4 x pressed tofu cakes - (4 ounce ea) cut 1/2" cubes
• 1 tsp cornstarch dissolved in
• 2 tsp water
• 1/4 c. roasted peanuts

Direcciones