Inicio » Recetas » Eight Spiced Crispy Skinned Snapper In A Thai Hot And Sour Broth

Suggestions?

Eight Spiced Crispy Skinned Snapper In A Thai Hot And Sour Broth - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/8 c. coarse-grnd Szechwan peppercorn

1/8 c. grnd star anise

1/4 c. coarsely-grnd fennel

1/4 c. coarsely-grnd cumin

1/4 c. coarsely-grnd coriander

1/8 c. coarsely-grnd white peppercorn

1 Tbsp. julienned peeled Galangal

3 x Thai bird chiles

2 stalk lemongrass, white part only Canola oil as needed

1/4 c. Three Crab fish sauce

1/2 Tbsp. freshly-grnd white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x snapper fillets with scaled skin on Salt to taste	1 snapper	$5.99 per pound	$2.88
1/4 c. grnd cinnamon	1 tablespoon	$2.99 per 4 ounces	$0.21
1/8 c. grnd ginger	1 1/2 teaspoons	$2.39 per ounce	$0.23
1/4 c. julienned peeled ginger	1 tablespoon	$2.99 per pound	$0.04
1 x white onion sliced	1/4 onion	$0.79 per pound	$0.05
4 c. chicken stock	1 cup	$0.99 per 14 1/2 ounces	$0.57
3/4 c. rice wine vinegar	3 tablespoons	n/a
1/2 c. Thai basil leaves	2 tablespoons	$2.59 per cup	$0.32
1 pkt Enoki mushrooms	1/4 pkg	$5.99 per pound	$0.01
1/4 c. sliced scallions	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$4.37
Total Recipe			$17.49