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Eight Spiced Crispy Skinned Snapper In A Thai Hot And Sour Broth - Recipe Cost

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1/8 c. coarse-grnd Szechwan peppercorn
1/8 c. grnd star anise
1/4 c. coarsely-grnd fennel
1/4 c. coarsely-grnd cumin
1/4 c. coarsely-grnd coriander
1/8 c. coarsely-grnd white peppercorn
1 Tbsp. julienned peeled Galangal
3 x Thai bird chiles
2 stalk lemongrass, white part only Canola oil as needed
1/4 c. Three Crab fish sauce
1/2 Tbsp. freshly-grnd white pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 x snapper fillets with scaled skin on Salt to taste 1 snapper
$5.99 per pound
$2.88
1/4 c. grnd cinnamon 1 tablespoon
$2.99 per 4 ounces
$0.21
1/8 c. grnd ginger 1 1/2 teaspoons
$2.39 per ounce
$0.23
1/4 c. julienned peeled ginger 1 tablespoon
$2.99 per pound
$0.04
1 x white onion sliced 1/4 onion
$0.79 per pound
$0.05
4 c. chicken stock 1 cup
$0.99 per 14 1/2 ounces
$0.57
3/4 c. rice wine vinegar 3 tablespoons
n/a
 
1/2 c. Thai basil leaves 2 tablespoons
$2.59 per cup
$0.32
1 pkt Enoki mushrooms 1/4 pkg
$5.99 per pound
$0.01
1/4 c. sliced scallions 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $4.37
Total Recipe $17.49
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