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Receta El Chico Mexican Restaurant Relish
by Global Cookbook
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Ingredientes
1 Tbsp. vegetable oil
1 whl serrano chile
1/4 tsp serrano chiles, grnd
1 x 28-ounce. can pinto beans
1/3 c. water
Direcciones
Heat oil and whole chile in sauce pan. When chile is tender, add in grnd chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 min.