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Ingredientes
- 1 Tbsp. vegetable oil
- 1 whl serrano chile
- 1/4 tsp serrano chiles, grnd
- 1 x 28-ounce. can pinto beans
- 1/3 c. water
Direcciones
- Heat oil and whole chile in sauce pan. When chile is tender, add in grnd chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 939g | |
| Calories 845 | |
| Calories from Fat 177 | 21% |
| Total Fat 20.43g | 26% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2473mg | 103% |
| Potassium 2061mg | 59% |
| Total Carbs 128.53g | 34% |
| Dietary Fiber 38.9g | 130% |
| Sugars 2.01g | 1% |
| Protein 40.94g | 66% |
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