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Dear Food Diary:
El Colmado at Gotham West Market has been on my list from the minute they posted a photo of percebes. Before their Instagram post, I had only seen these intriguing sea creatures on t.v.
Last Saturday, I was all excited, only to be told they weren’t in stock. With that, I proceeded to eat and drink my disappointment away with tapas y vino. And boy, was I glad we stayed.
El Colmado is run by Chef Seamus Mullen who also owns Tertulia, another spot on my infinite eats list.
Bright counter seating. Highly appreciated when taking food photos. It has a rustic home feel. Great friendly service.
This took me back to my childhood in Buenos Aires. I would buy “fiambre” or cured meats by the gram.…
View Full Recipe at Chubby's New York Food Diary
![[FLUSHING] New World Mall Food Court: Fire and Icy](https://s3.amazonaws.com/grecipes/public/pictures/recipes/1138827/_1a54381c_small.jpg "[FLUSHING] New World Mall Food Court: Fire and Icy"){kind=small}
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