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Receta Elaine’s Made-from-SCRATCH Rising Crust Pizza

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Prep 20 bake 60 serves 8

A delicious yeast-raised crust, and hearty toppings make this a pizza with pizzazz!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.75 view details
  • For Pizza Dough:
  • 2 cups whole wheat flour
  • ¾ cup warm water (for yeast)
  • 1 tsp raw sugar (for yeast)
  • 1 pkg traditional Bakers’ yeast
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp parsley
  • 4 tbsp melted creamery butter with extra for coating crust edges
  • The Fixin’s:
  • Diced tomato
  • Pizza sauce (canned is fine)
  • Sliced shallots (about 7)
  • Red, green, yellow & orange sweet bell peppers, diced
  • Black olives
  • Green olives
  • Grated carrot
  • Old cheddar cheese
  • Medium cheddar cheese
  • 1 medium sized zucchini squash
  • pepperoni, about 4 sticks, chopped coarsely
  • polish sausage, sliced
  • 6 –8 slices crisp bacon, torn to small pieces
  • 4 Velveeta cheese slices, for outer crust rim
  • coarse salt

Direcciones

  1. Prepare the yeast in the warm water and sugar
  2. Let work
  3. Make the pizza dough:
  4. Mix all dry ingredients together
  5. Add yeast
  6. Add melted butter
  7. Knead about 5 minutes, gently
  8. Let dough rest 5 minutes
  9. Form the base crust:
  10. Roll the dough to size preferred, or work by hand, or air-toss
  11. Preheat oven to 375*F
  12. The ‘building blocks’:
  13. Liberally coat with pizza sauce, leaving one inch blank on outside edges
  14. Form a ‘lip’ of dough on all sides
  15. Break apart the Velveeta cheese slices
  16. Place on outer edge of dough all the way around
  17. Roll edges in to form a neat rim.
  18. Coat rim with butter on edges to seal
  19. Add remaining ingredients listed in whatever order you prefer, but save cheeses to last
  20. After adding the cheeses as illustrated, sprinkle with coarse salt
  21. Bake until the crust is firm, golden, and the cheese is well melted
  22. Let the pizza rest about 5 to 10 minutes before serving.
  23. ENJOY! :+D

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 8 servings
Calories 474  
Calories from Fat 311 66%
Total Fat 34.59g 43%
Saturated Fat 11.65g 47%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 1084mg 45%
Potassium 351mg 10%
Total Carbs 25.96g 7%
Dietary Fiber 4.7g 16%
Sugars 1.56g 1%
Protein 15.77g 25%
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