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Receta Elaine's Shrimp and Salad Stuffed Tomatoes
by Elaine

Elaine's Shrimp and Salad Stuffed Tomatoes

A delicious combo of tomato, shrimp, and salad, all rolled into one healthy and attractive side dish!

Prep:30m
Servings:6

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Canada Canadian
  Raciónes: 6

Ingredientes

  • 6 medium sized tomatoes (stuffing tomatoes, preferably, although the regular tomatoes will work)
  • 1/4 inner stalk celery, finely chopped
  • 1 tbsp dehydrated onion or 2 tbsp fresh
  • 1/2 tsp chili pepper
  • about 30 medium-sized raw shrimp, tail on, de-veined
  • 2 tbsp olive oil
  • 2 tbsp finely chopped sweet green pepper
  • 2 tbsp finely chopped sweet red pepper
  • 1 tsp oregano
  • 1 tsp basil
  • sprigs of fresh parsley
  • salt and pepper to taste

Direcciones

  1. trim the rounded end of the tomatoes to enable them to stand alone
  2. cut the tomatoes into halves
  3. scoop out centers
  4. combine the tomato centers with the celery, onion, chili peppers, green and red peppers, basil and oregano
  5. combine well
  6. spoon into the tomato halves
  7. =============================
  8. The shrimp:
  9. pan fry the shrimp until nicely pink.
  10. Plunge shrimp into cold water to stop the cooking process
  11. arrange the shrimp on the tomatoes as illustrated
  12. Garnish with parsley sprigs, and set in a bed of tossed salad
  13. Refrigerate until ready to serve