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Receta Elbow Pasta With Basil, Parsley And Lime
by Global Cookbook

Elbow Pasta With Basil, Parsley And Lime
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Ingredientes

  • 4 x Garlic cloves, minced
  • 4 Tbsp. Extra virgin olive oil
  • 1/4 c. Basil, minced
  • 12 ounce Small elbow-shaped macaroni
  • 1/4 c. Parsley, coarsely minced Grated rind, juice of 1 lime Salt & pepper -=Or possibly=- Cayenne, to taste

Direcciones

  1. Heat the garlic in the extra virgin olive oil till golden brown, then remove from the heat & add in the basil. The basil should wilt in the warm oil & go bright green & glossy.
  2. Cook the pasta till*al dente* then drain. Toss with the garlic, basil mix. Add in the grated lime & the lime juice. Season with salt & pepper, or possibly cayenne & serve immediately.