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Ingredientes
- 4 x Garlic cloves, minced
- 4 Tbsp. Extra virgin olive oil
- 1/4 c. Basil, minced
- 12 ounce Small elbow-shaped macaroni
- 1/4 c. Parsley, coarsely minced Grated rind, juice of 1 lime Salt & pepper -=Or possibly=- Cayenne, to taste
Direcciones
- Heat the garlic in the extra virgin olive oil till golden brown, then remove from the heat & add in the basil. The basil should wilt in the warm oil & go bright green & glossy.
- Cook the pasta till*al dente* then drain. Toss with the garlic, basil mix. Add in the grated lime & the lime juice. Season with salt & pepper, or possibly cayenne & serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 4 servings | |
| Calories 125 | |
| Calories from Fat 120 | 96% |
| Total Fat 13.55g | 17% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 33mg | 1% |
| Total Carbs 1.11g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.06g | 0% |
| Protein 0.3g | 0% |
