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Elderflower Marinated Salmon served with New Potatoes and Fresh Sorrel
by
Becky
Calificación: 4.0
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%3C/p%3E%3Cp%3EClean%20the%20salmon%20fillets%20of%20any%20bones%20but%20keep%20on%20the%20skin.%3C/p%3E%3Cp%3ESeperate%20the%20tiny%20flowers%20from%20the%20stalk.%3C/p%3E%3Cp%3EMix%20the%20flowers%20with%20salt%20,%20pepper%20,%20%20sugar,%20vodka%20and%20elderflower%20cordial%3C/p%3E%3Cp%3ERub%20the%20fillets%20with%20some%20of%20the%20mixture.%3C/p%3E%3Cp%3ESandwich%20the%20rest%20of%20the%20mixture%20between%20the%20salmon%20fillets,%20flesh%20against%20flesh.%20Wrap%20in%20clingfilm%20and%20let%20the%20fillets%20rest%20in%20the%20fridge%20for%20at%20least%20two%20days,%20turning%20regularly.%3C/p%3E%3Cp%3EAfter%202%20days,%20unwrap%20and%20clean%20the%20fillets%20and%20slice%20as%20thinly%20as%20you%20can%3C/p%3E%3Cp%3EPictured%20other%20favourite%20marinade%20has%20featured%20before%20with%20vodka%20and%20beetroot%20,%20here%20served%20with%20nasturtiums%20leaves%20and%20some%20creme%20fraiche%20mixed%20with%20horseradish%20and%20chives%3C/p%3E%3Cp%3EThis%20entry%20was%20posted%20in%20June,%20Summer,%20Wild%20Food.%20Bookmark%20the%20permalink.%3C/p%3E){kind=link}