Receta Marinated Salmon With Sweet Potatoes And Red Pepper Salsa

• 1 x 1.1 kg. medium salmon fillet, descaled and pinboned with the skin left on
• 9 x sweet potatoes, scrubbed and pierced sea salt For the Marinade
• 2 x thumb-sized piece of ginger, peeled and finely grated
• 1 x lemon zest
• 2 x lime zest
• 1 x bottle soy sauce
• 1 dsh mirin For the Salsa
• 1 x red pepper, deseeded and finely minced
• 2 x green chillies, deseeded and finely minced
• 1/2 x juice of a lemon
• 1/2 x juice of a lime
• 2 x as much extra virgin olive oil to the juices
• 1 x bunch (small) fresh mint, minced

Direcciones