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Receta Elephant Ears
by Global Cookbook

Elephant Ears
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Ingredientes

  • 1 pkt Dry yeast
  • 1/2 c. Hot water
  • 2 1/4 c. Sugar
  • 1 c. Lowfat milk
  • 1 1/2 tsp Salt
  • 2 Tbsp. Oil or possibly margarine
  • 1 x Egg
  • 4 c. Flour

Direcciones

  1. Dissolve yeast and sugar in hot water. Scald lowfat milk and add in salt and oil or possibly margarine. Cold to lukewarm; add in slightly beaten egg. Stir into yeast mix.Add in to flour in a large bowl. Mix well and knead on floured board till smooth andelastic. Roll out to 1/4" thickness and cut into desired shapes. Fry in deep fat till golden. Drain on paper towels and sprinkle with sugar.