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Receta Elephant Ears

Name: Elephant Ears
Ingredients: 1 pkt Dry yeast; 1/2 c. Hot water; 2 1/4 c. Sugar; 1 c. Lowfat milk; 1 1/2 tsp Salt; 2 Tbsp. Oil or possibly margarine; 1 x Egg; 4 c. Flour

de Global Cookbook

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Ingredientes

1 pkt Dry yeast
1/2 c. Hot water
2 1/4 c. Sugar
1 c. Lowfat milk
1 1/2 tsp Salt
2 Tbsp. Oil or possibly margarine
1 x Egg
4 c. Flour

Direcciones

Dissolve yeast and sugar in hot water. Scald lowfat milk and add in salt and oil or possibly margarine. Cold to lukewarm; add in slightly beaten egg. Stir into yeast mix.Add in to flour in a large bowl. Mix well and knead on floured board till smooth andelastic. Roll out to 1/4" thickness and cut into desired shapes. Fry in deep fat till golden. Drain on paper towels and sprinkle with sugar.