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Receta ELEPHANT SOUP
by Chef Roach

ELEPHANT SOUP
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1 Medium sized elephant
  • 6 rabbits
  • 10 pounds potatoes
  • 5 pounds onions
  • 5 pounds carrots
  • flour

Direcciones

  1. Cut elephant into bite sized pieces and mix with all other ingredients. Use flour to thicken to your liking. Cook over open fire for about 4 weeks at 400 degrees. Will serve hundreds of people. If you have a large group of people, you can add more rabbits to stretch the recipe but do so sparingly as most people don't like hare in their soup.