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Receta ELEPHANT SOUP

Name: ELEPHANT SOUP
Cuisine: American
Ingredients: 1 Medium sized elephant; 6 rabbits; 10 pounds potatoes; 5 pounds onions; 5 pounds carrots; flour

de Chef Roach

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American

Ingredientes

1 Medium sized elephant
6 rabbits
10 pounds potatoes
5 pounds onions
5 pounds carrots
flour

Direcciones

Cut elephant into bite sized pieces and mix with all other ingredients. Use flour to thicken to your liking. Cook over open fire for about 4 weeks at 400 degrees. Will serve hundreds of people. If you have a large group of people, you can add more rabbits to stretch the recipe but do so sparingly as most people don't like hare in their soup.