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Ingredientes
- Toor Dal – 1/2 cup, cooked
- Elephant Yam – 250 gms, peeled, chopped
- Mochai (Field Beans) – 1 cup, boiled
- Tamarind Extract – 1 cup
- Sambar Onions – 10, chopped
- Mustard Seeds – 1 tsp
- Sambar Powder – 4 tsp
- Asafoetida Powder – a pinch
- Salt as per taste
- Oil as required
View Full Recipe at Awesome Cuisine
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