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Receta Elizabeth Taylor's Carne Tachonada De Puerto
by Global Cookbook

Elizabeth Taylor's Carne Tachonada De Puerto
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Ingredientes

  • 3/4 lb Smoked raw ham -- 1x1/2" Strip
  • 30 ml Garlic -- mash to paste
  • 5 lb Beef pot roast
  • 1/2 x Bell pepper -- mince
  • 4 Tbsp. Oil
  • 1 x Onion -- mince
  • 2 c. Tomato puree Salt & pepper

Direcciones

  1. Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into indentations that have been made with a sharp knife in the pot roast. Rub roast well with salt and pepper. Brown on all sides in warm oil. Combine onion, pepper and tomato puree. Pour over