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Ingredientes
- 3/4 lb Smoked raw ham -- 1x1/2" Strip
- 30 ml Garlic -- mash to paste
- 5 lb Beef pot roast
- 1/2 x Bell pepper -- mince
- 4 Tbsp. Oil
- 1 x Onion -- mince
- 2 c. Tomato puree Salt & pepper
Direcciones
- Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into indentations that have been made with a sharp knife in the pot roast. Rub roast well with salt and pepper. Brown on all sides in warm oil. Combine onion, pepper and tomato puree. Pour over
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 439g | |
| Recipe makes 6 servings | |
| Calories 1016 | |
| Calories from Fat 590 | 58% |
| Total Fat 65.65g | 82% |
| Saturated Fat 22.81g | 91% |
| Trans Fat 0.23g | |
| Cholesterol 293mg | 98% |
| Sodium 494mg | 21% |
| Potassium 1206mg | 34% |
| Total Carbs 9.4g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.92g | 3% |
| Protein 91.98g | 147% |
