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Ingredientes
- 1 lb. Elk roast or tenderloin
- 1 tsp ground black pepper
- 2 tsp. salt
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- Preparation:
- Mushrooms
- Ingredients:
- 2 Tbsp. butter
- ½ tsp. salt
- 1 lb. portabella mushrooms, sliced
- Wine Sauce
- Ingredients:
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 tsp ground black pepper
- 1 cup beef stock (not broth)
- 1 and ½ cup red wine (Cabernet or Merlot)
View Full Recipe at Food Adventures of a Comfort…
