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Elk With Lemon And Garlic Sauce - Recipe Cost

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1/3 c. dry white wine Juice of 1 lemon
Ingredients Per Serving Qty Common Price Price per Serving
2 lb elk loin - (to 2 1/2) cut 2" cubes (or possibly any hindquarter cuts) Salt to taste Freshly-grnd black pepper to taste 1/2 lb
n/a
 
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
6 Tbsp. butter cut 6 equal pcs 1 tablespoon
$3.99 per 16 ounces
$0.19
8 x garlic cloves - (to 12) thinly sliced 2 garlic cloves
$4.00 per pound
$0.05
1 Tbsp. brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
Total per Serving $0.27
Total Recipe $1.07
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