| 2 tsp soy sauce (or possibly light soy sauce) |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 tsp chopped ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp Chinese rice wine (or possibly dry sherry) |
1/4 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 1 tsp cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 1 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tsp Hoisin sauce |
1/4 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.02 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 lb boneless skinless chicken cut 3/4" cubes (breast or possibly thighs) |
3 oz |
$2.99 per pound
|
$0.56 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 x red bell pepper cut 1" diamonds |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 3 x green onions trimmed, and cut into 2" lengths |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 1/2 c. green and red seedless grapes cut in half |
2 tablespoons |
$2.49 per pound
|
$0.10 |
| 1 x kiwi fruit peeled, and cut into 1/2" cubes |
1/4 kiwi fruit |
n/a
|
|
| Total per Serving |
$1.17 |
| Total Recipe |
$4.69 |
Suggestions?