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Emeril Lagasse's Chantilly Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp fresh lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 dsh warm pepper sauce 1/4 pinch
$2.99 per 5 fluid ounces
$0.01
2 tsp water Salt Freshly grnd black pepper 1/2 teaspoon
n/a
 
1/2 c. (1 stick) melted butter 2 tablespoons
$3.99 per 16 ounces
$0.25
1/4 c. whipped heavy cream 1 tablespoon
$3.89 per pint
$0.12
Total per Serving $0.38
Total Recipe $1.53
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