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Emeril's Braised Celery Root With Grilled Millbrook Venison - Recipe Cost

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4 x Venison chops - (8-ounce ea) Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste Extra virgin olive oil

1/2 c. Small-diced yellow onions

2 c. Medium-diced celery root

1/2 c. Small-diced butternut squash

1/2 c. Small-diced roasted red peppers Salt to taste Freshly-grnd black pepper to taste

1 c. Small-diced celery root

5 x Fried celery root chips

2 Tbsp. Minced chives Emeril"s Essence see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 c. Veal stock	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
1 c. Heavy cream Salt to taste Freshly-grnd black pepper to taste	1/4 cup	n/a
1 c. Cooked mashed potatoes	1/4 cup	$0.50 per pound	$0.04
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$0.54
Total Recipe			$2.17