| 3/4 lb unsalted butter - (3 sticks) at room temperature |
1 oz |
$3.99 per 16 ounces
|
$0.25 |
| 1 c. granulated sugar plus |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 Tbsp. granulated sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 6 lrg egg yolks |
1/2 egg yolks |
$2.59 per 12 items
|
$0.11 |
| 1 tsp pure vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3 c. bleached all-purpose flour plus |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 2 Tbsp. bleached all-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3/4 tsp salt Assorted sprinkles |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 ounce cream cheese softened |
1/3 oz |
$3.15 per 8 ounces
|
$0.13 |
| 1/2 stk butter softened |
0.04 stick |
$3.99 per 16 ounces
|
$0.04 |
| 3/4 lb confectioners" sugar - (abt 3 c.) sifted |
1 oz |
$2.59 per 2 pounds
|
$0.08 |
| 1 tsp pure vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 Tbsp. lowfat milk - (to 3 tbspns) Red, blue, green and yellow food coloring |
1/2 teaspoon |
$3.99 per gallon
|
$0.00 |
| Total per Serving |
$0.75 |
| Total Recipe |
$8.95 |
Suggestions?