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Emeril's Chicken Pot Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x recipe basic savory pie crust Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 c. minced onions 2 tablespoons
$0.79 per pound
$0.05
1/2 c. minced celery 1 tablespoon
$1.99 per pound
$0.04
6 Tbsp. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
2 c. chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.19
1 c. half and half 2 tablespoons
$0.08 per fluid ounce
$0.11
2 c. diced potatoes, blanched 1/3 cup
$0.50 per pound
$0.06
1 c. diced carrots, blanched 2 tablespoons
$1.49 per pound
$0.07
1 c. sweet peas 2 tablespoons
$3.40 per 16 ounces
$0.18
2 c. shredded chicken, cooked 1/3 cup
$0.98 per pound
$0.17
2 Tbsp. finely minced parsley 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.01
Total Recipe $6.09
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