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» Emeril's Chicken Pot Pie
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Emeril's Chicken Pot Pie
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x recipe basic savory pie crust Salt and pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
6 Tbsp.
butter
1 tablespoon
$3.99 per 16 ounces
$0.12
1 c. minced
onions
2 tablespoons
$0.79 per pound
$0.05
1/2 c. minced
celery
1 tablespoon
$1.99 per pound
$0.04
6 Tbsp.
flour
1 tablespoon
$2.99 per 5 pounds
$0.01
2 c.
chicken stock
1/3 cup
$0.99 per 14 1/2 ounces
$0.19
1 c.
half
and
half
2 tablespoons
$0.08 per fluid ounce
$0.11
2 c. diced
potatoes
, blanched
1/3 cup
$0.50 per pound
$0.06
1 c. diced
carrots
, blanched
2 tablespoons
$1.49 per pound
$0.07
1 c. sweet
peas
2 tablespoons
$3.40 per 16 ounces
$0.18
2 c. shredded
chicken
, cooked
1/3 cup
$0.98 per pound
$0.17
2 Tbsp. finely minced
parsley
1 teaspoon
$1.09 per cup
$0.02
Total per Serving
$1.01
Total Recipe
$6.09
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