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Emeril's Chicken Pot Pies - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x bay leaves

8 ounce wood ear or possibly shiitake mushrooms finely sliced see * Note Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lrg carrots	3/8 carrots	$1.49 per pound	$0.09
3 x celery stalks	3/8 celery	$1.99 per pound	$0.07
2 med yellow onions	1/4 onions	$0.79 per pound	$0.05
1 x chicken - (3 to 4 lbs)	1/8 chicken	$0.98 per pound	$0.49
1/2 tsp black peppercorns	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 c. peas	2 tablespoons	$3.40 per 16 ounces	$0.14
4 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 x garlic cloves	1/4 garlic cloves	$4.00 per pound	$0.01
1/4 c. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1/2 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1/3 c. heavy cream	2 teaspoons	$3.89 per pint	$0.08
2 Tbsp. minced fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
2 1/4 c. flour	1/4 cup	$2.99 per 5 pounds	$0.05
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2/3 c. cool unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.17
1/2 c. ice water	1 tablespoon	n/a
1 x egg beaten with	1/8 egg	$2.53 per 12 items	$0.03
1 Tbsp. water	3/8 teaspoon	n/a
Total per Serving			$1.42
Total Recipe			$11.37