2 tablespoons olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1/3 cup diced pancetta |
2 teaspoons |
$4.99 per 6 ounces
|
$0.29 |
1/2 cup small diced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
1 teaspoon minced garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
2 tablespoons butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
5 tablespoons all-purpose flour |
1 7/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
3 cups milk or half-and-half |
1/3 cup |
$3.49 per gallon
|
$0.08 |
3/4 teaspoon salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 teaspoon freshly ground white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/2 teaspoon freshly ground nutmeg |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
1 pound cooked and peeled crawfish tails, with any fat |
2 oz |
$11.05 per pound
|
$1.38 |
4 ounces grated Parmigiano-Reggiano |
1/2 oz |
n/a
|
|
4 ounces grated white Cheddar |
1/2 oz |
$6.99 per 32 ounces
|
$0.11 |
4 ounces grated Gruyere |
1/2 oz |
$13.33 per 8 ounces
|
$0.83 |
4 ounces grated fontina |
1/2 oz |
$6.09 per 8 ounces
|
$0.38 |
1/4 cup bread crumbs |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
Total per Serving |
$3.23 |
Total Recipe |
$25.86 |