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1 pound orecchiette pasta, or small shell pasta, cooked al dente, drained
1/2 teaspoon Essence, recipe follows
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/3 cup diced pancetta 2 teaspoons
$4.99 per 6 ounces
$0.29
1/2 cup small diced onion 1 tablespoon
$0.79 per pound
$0.02
1 teaspoon minced garlic 1/8 teaspoon
$4.00 per pound
$0.00
2 tablespoons butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
5 tablespoons all-purpose flour 1 7/8 teaspoons
$2.99 per 5 pounds
$0.01
3 cups milk or half-and-half 1/3 cup
$3.49 per gallon
$0.08
3/4 teaspoon salt 0.09 teaspoon
$2.91 per 16 ounces
$0.00
1/2 teaspoon freshly ground white pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 teaspoon freshly ground nutmeg 0.06 teaspoon
$7.29 per 1.1 ounces
$0.03
1 pound cooked and peeled crawfish tails, with any fat 2 oz
$11.05 per pound
$1.38
4 ounces grated Parmigiano-Reggiano 1/2 oz
n/a
 
4 ounces grated white Cheddar 1/2 oz
$6.99 per 32 ounces
$0.11
4 ounces grated Gruyere 1/2 oz
$13.33 per 8 ounces
$0.83
4 ounces grated fontina 1/2 oz
$6.09 per 8 ounces
$0.38
1/4 cup bread crumbs 1 1/2 teaspoons
$1.79 per 15 ounces
$0.01
Total per Serving $3.23
Total Recipe $25.86
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