| 4 tsp Creole seasoning |
1 teaspoon |
$9.99 per 12 ounces
|
$0.04 |
| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1/2 lb chorizo removed from casings |
2 oz |
$2.19 per 12 ounces
|
$0.36 |
| 1 c. minced yellow onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 3/4 c. minced green bell pepper |
3 tablespoons |
$2.19 per pound
|
$0.13 |
| 2 Tbsp. chopped shallots |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 1 Tbsp. chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 1 c. minced peeled seeded Roma plum tomatoes |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1/2 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/2 c. pitted black olives halved |
2 tablespoons |
n/a
|
|
| 1/2 lb new potatoes scrubbed, and quartered lengthwise |
2 oz |
$1.09 per pound
|
$0.14 |
| 1 Tbsp. minced fresh oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 2 1/2 c. shrimp or possibly fish stock |
1/2 cup |
$6.99 per pound
|
$2.28 |
| 1 loaf French or possibly Italian bread cut 3/4" thk slices |
1/4 loaf |
$0.19 per ounce
|
$0.11 |
| 4 x garlic cloves peeled, and lightly crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 c. extra-virgin extra virgin olive oil - (to 1/3) |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 c. grated Parmesan |
1 tablespoon |
n/a
|
|
| 3 Tbsp. minced fresh parsley |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$4.35 |
| Total Recipe |
$17.40 |
Suggestions?