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Emeril's Slaw
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Receta Emeril's Slaw
by Global Cookbook
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Ingredientes
2 c. Shredded white cabbage
1 c. Shredded red cabbage
1 c. Julienned red onion
2/3 c. Homemade mayonnaise
1/4 c. Creole mustard
1 tsp Chopped garlic
2 Tbsp. Rice wine vinegar
1 Tbsp. Minced parsley Salt to taste Freshly-grnd black pepper to taste pepper
Direcciones
In a mixing bowl, combine all the ingredients together. Mix thoroughly. Season with salt and pepper. Let the slaw refrigeratefor 1 hour before serving.
This recipe yields 3 c. of slaw.