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Ingredientes
- 2 c. Shredded white cabbage
- 1 c. Shredded red cabbage
- 1 c. Julienned red onion
- 2/3 c. Homemade mayonnaise
- 1/4 c. Creole mustard
- 1 tsp Chopped garlic
- 2 Tbsp. Rice wine vinegar
- 1 Tbsp. Minced parsley Salt to taste Freshly-grnd black pepper to taste pepper
Direcciones
- In a mixing bowl, combine all the ingredients together. Mix thoroughly. Season with salt and pepper. Let the slaw refrigeratefor 1 hour before serving.
- This recipe yields 3 c. of slaw.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 620g | |
| Calories 1253 | |
| Calories from Fat 1120 | 89% |
| Total Fat 126.79g | 158% |
| Saturated Fat 17.38g | 70% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1529mg | 64% |
| Potassium 662mg | 19% |
| Total Carbs 29.63g | 8% |
| Dietary Fiber 8.1g | 27% |
| Sugars 16.51g | 11% |
| Protein 6.62g | 11% |
