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Emeril to the Rescue
by
Katie Caldwell
Calificación: 4.0
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%20of%20marinating,%20I%20decided%20to%20go%20on%20foodnetwork.com%20to%20see%20if%20I%20could%20find%20something%20to%20do.%20I%20guess%20I%20had%20pork%20on%20the%20brain%20because%20I%20started%20looking%20for%20pork%20chop%20recipes.%20Rick%20is%20a%20big%20fan%20of%20pork%20chops,%20but%20we%20so%20rarely%20have%20them%20that%20I%20decided%20to%20make%20them%20for%20a%20change.%20The%20recipe%20that%20I%20found%20had%20a%20side%20dish%20of%20Cheese%20Potatoes%20Au%20Gratin%20which%20would%20kill%20two%20birds%20with%20one%20stone.%20I%20was%20drawn%20to%20the%20pork%20chop%20one%20because%20it%20allowed%20me%20to%20expand%20my%20pantry%20purchasing%20liquid%20crab%20and%20shrimp%20boil%20and%20Emeril's%20Bayou%20Blast.%20I've%20never%20purchased%20Emeril's%20Essence%20before,%20and%20I%20was%20out%20of%20Cajun%20seasoning%20so%20I%20thought%20I'd%20give%20it%20a%20try.%20It's%20a%20little%20bit%20more%20expensive%20than%20the%20larger%20containers%20of%20it,%20but%20I%20liked%20it.%20The%20pork%20chops%20did%20require%20some%20marinating%20time,%20but%20I%20shortened%20it%20to%20just%20shy%20of%202%20hours,%20and%20they%20were%20still%20great!%20They%20were%20definitely%20a%20hit!%3C/p%3E%3Cp%3EEmeril's%20Shake%20'Em%20Up%20Pork%20Chops%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20large%20resealable%20plastic%20bag,%20combine%20the%20wine,%201/4%20cup%20of%20the%20oil,%20the%20crab%20boil,%20pepper,%20cayenne,%20garlic,%20and%20bay%20leaf.%20Add%20the%20pork%20chops%20and%20marinate,%20refrigerated,%20turning%20occasionally,%20for%202%20to%204%20hours.%3C/p%3E%3Cp%3EIn%20a%20clean,%20large%20plastic%20bag,%20combine%20the%20bread%20crumbs,%20masa%20harina,%20Parmesan,%20and%20Essence.%20Shake%20to%20mix.%3C/p%3E%3Cp%3ERemove%20the%20pork%20chops%20from%20the%20marinade%20and%20shake%20to%20remove%20any%20excess.%20One%20at%20a%20time,%20add%20the%20chops%20to%20the%20dry%20mixture%20and%20shake%20until%20evenly%20coated.%20Remove,%20place%20on%20a%20large%20plate,%20and%20refrigerate%20for%2015%20minutes.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet%20or%20saute%20pan,%20heat%20the%20remaining%201/3%20cup%20of%20oil%20over%20medium-high%20heat.%20Add%20the%20chops%20and%20cook%20until%20golden%20brown%20and%20cooked%20through,%205%20to%206%20minutes%20per%20side.%20Remove%20from%20the%20pan%20and%20serve%20immediately%20on%20top%20of%20portions%20of%20the%20Cheesy%20Potatoes%20au%20Gratin%3C/p%3E%3Cp%3ECheesy%20Potatoes%20au%20Gratin%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E2%20pounds%20Idaho%20potatoes,%20peeled%20and%20thinly%20sliced%3C/p%3E%3Cp%3ESalt%3C/p%3E%3Cp%3EFreshly%20ground%20black%20pepper%3C/p%3E%3Cp%3E8%20ounces%20Cheddar,%20grated%3C/p%3E%3Cp%3E1%201/2%20cups%20heavy%20cream%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees%20F.%20Lightly%20grease%20a%20medium%20gratin%20dish%20with%20butter.%3C/p%3E%3Cp%3ECover%20the%20bottom%20of%20the%20pan%20with%20an%20overlapping%20layer%20of%20potatoes.%20Lightly%20season%20with%20salt%20and%20pepper%20and%20top%20with%20a%20sprinkling%20of%20cheese%20(about%202%20tablespoons).%20Continue%20layering%20potatoes,%20seasoning,%20and%20cheese,%20ending%20with%20the%20remaining%20cheese%20on%20top.%20Pour%20the%20cream%20over%20the%20potatoes,%20pressing%20lightly%20with%20your%20hands%20to%20cover%20the%20potatoes%20with%20cream.%3C/p%3E%3Cp%3ECover%20with%20aluminum%20foil%20and%20bake%20until%20the%20cheese%20is%20absorbed%20into%20the%20potatoes%20and%20the%20potatoes%20are%20tender%20when%20pierced%20with%20a%20knife,%20about%2050%20minutes.%20Remove%20the%20foil%20and%20bake%20until%20the%20mixture%20is%20bubbly%20and%20the%20top%20is%20golden%20brown,%20about%2010%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20let%20rest%2010%20minutes%20before%20cutting%20into%20portions.%3C/p%3E){kind=link}