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Empanadas Of Pork, Prunes And Apples - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x recipe Empanada Pastry see * Note
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
2 lb Boneless pork shoulder cut 1/4" cubes 1/2 lb
$2.49 per pound
$1.25
1 lrg Spanish onion minced 1/4" dice 1/4 onion
$0.79 per pound
$0.07
6 x Garlic cloves thinly sliced 1 1/2 garlic cloves
$4.00 per pound
$0.04
2 x Red Roma apples peeled, cored, and cut into 1/4" half-moons 1/2 apples
$1.46 per pound
$0.29
8 x Pitted prunes cut into quarters 2 prunes
n/a
 
1/4 c. Blanched almonds 1 tablespoon
$5.99 per 11 ounces
$0.17
1 tsp Cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
1 Tbsp. Minced fresh thyme leaves 3/4 teaspoon
$1.99 per cup
$0.03
2 c. Dry red wine from Penedes 1/2 cup
$0.35 per fluid ounce
$1.40
1 x Egg beaten with 1/4 egg
$2.53 per 12 items
$0.05
1 Tbsp. Water 3/4 teaspoon
n/a
 
Total per Serving $3.60
Total Recipe $14.40
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