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Receta Enchilada Casserole In The Crockpot
by Global Cookbook

Enchilada Casserole In The Crockpot
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Ingredientes

  • 1 lb grnd beef
  • 1 can kidney beans - (15 ounce) rinsed and liquid removed
  • 1 can pinto beans - (15 ounce) rinsed and liquid removed
  • 1 c. minced onions
  • 1/2 c. minced green pepper
  • 1 can Rotel tomatoes with peppers liquid removed
  • 1/3 c. water
  • 1 tsp chili power
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 2 c. shredded cheddar cheese
  • 6 x flour tortillas

Direcciones

  1. Brown grnd beef and onion and green pepper. Mix beef, onion, pepper, beans, tomatoes and spices. Place 3/4 c. meat and bean mix in crockpot. Layer with tortilla then 1/2 c. cheese. Continue to layer by meat/tortilla/cheese till full. Heat on LOW 5 to 7 hrs till thoroughly heated and cheese is fully melted.