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Receta Enchilada Casserole In The Crockpot

Name: Enchilada Casserole In The Crockpot
Ingredients: 1 lb grnd beef; 1 can kidney beans - (15 ounce) rinsed and liquid removed; 1 can pinto beans - (15 ounce) rinsed and liquid removed; 1 c. minced onions; 1/2 c. minced green pepper; 1 can Rotel tomatoes with peppers liquid removed; 1/3 c. water; 1 tsp chili power; 1/2 tsp cumin; 1/2 tsp salt; 1/4 tsp freshly-grnd black pepper; 2 c. shredded cheddar cheese; 6 x flour tortillas

de Global Cookbook

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Ingredientes

1 lb grnd beef
1 can kidney beans - (15 ounce) rinsed and liquid removed
1 can pinto beans - (15 ounce) rinsed and liquid removed
1 c. minced onions
1/2 c. minced green pepper
1 can Rotel tomatoes with peppers liquid removed
1/3 c. water
1 tsp chili power
1/2 tsp cumin
1/2 tsp salt
1/4 tsp freshly-grnd black pepper
2 c. shredded cheddar cheese
6 x flour tortillas

Direcciones

Brown grnd beef and onion and green pepper. Mix beef, onion, pepper, beans, tomatoes and spices. Place 3/4 c. meat and bean mix in crockpot. Layer with tortilla then 1/2 c. cheese. Continue to layer by meat/tortilla/cheese till full. Heat on LOW 5 to 7 hrs till thoroughly heated and cheese is fully melted.