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Receta Enchilada Sauce
by Beth

Enchilada Sauce

Easy, homemade red enchilada sauce recipe.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • olive oil, 2 Tb
  • chilli flakes, 1-2 tsp
  • one onion, chopped
  • 4 cloves garlic, minced
  • cilantro, quarter bunch, stems and leaves separated
  • chilli powder, 3-4 Tb
  • cumin, 1 tsp
  • thyme, 1 tsp
  • cocoa powder, 1 tsp
  • flour, 3-4 Tb
  • tomato sauce, 3 cups
  • chicken broth, 2 cups
  • salt and pepper to taste

Direcciones

  1. In a large saucepan, saute chilli flakes, onion and spices in oil with a pinch of salt and black pepper until softened, then add cocoa, garlic and minced cilantro stems. Sprinkle in flour and cook, whisking occasionally, for a minute. Whisk in tomato sauce, simmer a minute, then add chicken stock. Simmer for 30 minutes, stirring occasionally to prevent sticking on bottom of saucepan. Taste for seasoning. Toss in cilantro leaves and use in desired recipe.