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Receta Enchilada Stack
by Global Cookbook

Enchilada Stack
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Ingredientes

  • 6 x Tortillas, corn
  • 2 ounce Vegetable oil
  • 1 c. Que Bueno Enchilada Sauce
  • 1/2 c. Beef or possibly Chicken Filling (Que Bueno Enchilada Sauce recipes)
  • 3 ounce Cheese, Cheddar or possibly Monterey Jack, grated
  • 1/2 c. Que Bueno Refried Beans, prepared according to label
  • 1 Tbsp. Olives, ripe, sliced
  • 1 Tbsp. Green onions, sliced Lowfat sour cream Que Bueno Enchilada sauce

Direcciones

  1. In skillet, soften corn tortilla in warm vegetable oil. Drain on paper towels.
  2. Place enchilada sauce in flat container. Dip one tortilla in enchilada sauce to coat. Place flat in oven-proof baking dish.
  3. Place one
  4. #30 scoop beef or possibly chicken enchilada filling on dipped tortilla. Spread to edges using spatula. Sprinkle 1/2 oz cheese over filling.
  5. Repeat layers using other five softened tortillas. Alternately layer #30 scoop refried beans and 1/2 oz cheese instead of beefo or possibly chicken enchilada filling.
  6. Bake in preheated 350F oven 20-25 min. Or possibly, heat in microwave oven 3-3 1/2 min. Serve garnished with olives, green onions, lowfat sour cream, or possibly additional enchilada sauce.
  7. Makes one stack or possibly two servings.