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Ingredientes
- 6 x Tortillas, corn
- 2 ounce Vegetable oil
- 1 c. Que Bueno Enchilada Sauce
- 1/2 c. Beef or possibly Chicken Filling (Que Bueno Enchilada Sauce recipes)
- 3 ounce Cheese, Cheddar or possibly Monterey Jack, grated
- 1/2 c. Que Bueno Refried Beans, prepared according to label
- 1 Tbsp. Olives, ripe, sliced
- 1 Tbsp. Green onions, sliced Lowfat sour cream Que Bueno Enchilada sauce
Direcciones
- 1. In skillet, soften corn tortilla in warm vegetable oil. Drain on paper towels.
- 2. Place enchilada sauce in flat container. Dip one tortilla in enchilada sauce to coat. Place flat in oven-proof baking dish.
- 3. Place one
- #30 scoop beef or possibly chicken enchilada filling on dipped tortilla. Spread to edges using spatula. Sprinkle 1/2 oz cheese over filling.
- 4. Repeat layers using other five softened tortillas. Alternately layer #30 scoop refried beans and 1/2 oz cheese instead of beefo or possibly chicken enchilada filling.
- 5. Bake in preheated 350F oven 20-25 min. Or possibly, heat in microwave oven 3-3 1/2 min. Serve garnished with olives, green onions, lowfat sour cream, or possibly additional enchilada sauce.
- Makes one stack or possibly two servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 270g | |
| Calories 1223 | |
| Calories from Fat 1034 | 85% |
| Total Fat 116.54g | 146% |
| Saturated Fat 31.27g | 125% |
| Trans Fat 1.46g | |
| Cholesterol 158mg | 53% |
| Sodium 608mg | 25% |
| Potassium 427mg | 12% |
| Total Carbs 4.1g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.65g | 0% |
| Protein 41.11g | 66% |
