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30 x Dry red chiles (New Mexican)
1/8 tsp Freshly-grnd black pepper
2 lb Grated Mexican Manchego cheese
3 x Jalapeno chiles stemmed, and sliced into thin disks
1 c. Crumbled panela Cilantro sprigs for garnish
Ingredients Per Serving Qty Common Price Price per Serving
3 c. Water 1/2 cup
n/a
 
3 x Garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 x Yellow onion quartered 1/6 onion
$0.79 per pound
$0.03
1 1/2 tsp Grnd cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Sugar 1/6 teaspoon
$1.44 per pound
$0.00
1 Tbsp. Oregano crumbled 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
2 Tbsp. Oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 sm bunch Cilantro, leaves only finely minced 1/6 bunch
$1.09 per cup
$0.18
1 sm Yellow onion cut into 1/4" dice Canola or possibly vegetable oil for frying 1/6 onion
$0.79 per pound
$0.02
24 x White corn tortillas 4 corn tortillas
$2.19 per 4 5/6 ounces
$1.22
Total per Serving $1.61
Total Recipe $9.63
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