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Enchiladas made easy
by
Lynn Roberson
Calificación: 4.0
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.%20Now,%20I%20changed%20it%20to%20pinky%20but%20I%20still%20think%20there's%20too%20much%20pink%20right%20now..%20Lol...%20if%20only%20I%20knew%20how%20to%20edit%20using%20the%20html%20thingy...%20to%20me%20its%20just%20so%20confusing..%20so%20I%20had%20to%20depend%20on%20the%20experts%20and%20use%20their%20free%20templates...%20hehe...%20I've%20made%20some%20curry%20puffs%20(epok-epok%20kentang)%20for%20my%20friend%20in%20Seattle%20today.%20She%20was%20not%20able%20to%20get%20any%20of%20it%20there,%20so%20I%20volunteered%20to%20make%20some%20for%20her.%20I%20hope%20by%20the%20time%20she%20gets%20them,%20they%20are%20in%20a%20good%20condition%20and%20still%20good%20to%20eat...%20and%20most%20importantly%20is%20yummy!%20I%20hope%20I%20get%20a%20good%20verdict%20from%20her%20soon..%20:)%20Today's%20lunch%20menu%20was%20enchiladas.%20It%20was%20easy%20and%20quick.%20My%20style%20of%20enchiladas%20is%20a%20little%20bit%20different.%20Instead%20of%20using%20the%20oven,%20I%20just%20used%20the%20microwave..%20hehe...%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EIn%2012-inch%20skillet,%20cook%20beef%20over%20medium%20heat,%20stirring%20occasionally,%20until%20brown;%20drain.%20Stir%20in%20salsa,%20%20chilli%20powder,%20corn%20and%20tomato.%20Heat%20to%20boiling;%20reduce%20heat%20to%20low.%3C/p%3E%3Cp%3EPut%20the%20flour%20tortilla%20in%20a%20microwave-safe%20container,%20covered%20and%20microwave%20for%20a%20few%20seconds,%20just%20to%20soften%20(not%20too%20long%20or%20the%20tortilla%20will%20become%20hard).%20Take%20out%20and%20spread%20some%20shredded%20cheese,%201/4%20cup%20of%20the%20meat%20mixture%20and%20sour%20cream%20down%20center%20of%20each%20tortilla;%20roll%20up.%20Place%20them%20in%20the%20container%20(seam-sides%20down,%20on%20salsa),%20topped%20with%20some%20shredded%20cheese%20and%20microwave%20for%20another%201-2%20minutes.%3C/p%3E%3Cp%3EIf%20you%20using%20the%20oven,%20here%20are%20the%20steps:%3C/p%3E%3Cp%3EPreheat%20oven%20at%20350%C2%B0F.%20Spread%201%20cup%20of%20the%20remaining%20salsa%20onto%20bottom%20of%2013x9-inch%20baking%20dish.%20Spoon%201/4%20cup%20of%20the%20meat%20mixture%20down%20center%20of%20each%20tortilla;%20roll%20up.%20Place,%20seam-sides%20down,%20on%20salsa.%20Top%20with%20the%20remaining%201/2%20cup%20salsa%20and%20additional%201%20cup%20shredded%20cheese.%20Bake%2020%20minute%20or%20until%20heated%20through.%20Serve%20with%20sour%20cream.%3C/p%3E%3Cp%3EServe%20this%20main%20dish%20with%20any%20green%20salad%20for%20a%20quick%20and%20tasty%20weekday%20meal..%20:)%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3ECook%20ground%20beef%20thoroughly%20and%20evenly.%20The%20color%20of%20the%20raw%20ground%20meat%20can%20vary%20from%20bright%20red%20to%20light%20pink.%20Do%20not%20rely%20on%20the%20color%20of%20the%20meat%20to%20check%20for%20doneness%20but%20use%20an%20instant%20read%20thermometer%20instead.%20Ground%20beef%20should%20be%20cooked%20to%20an%20internal%20temperature%20of%20160%C2%B0F.%3C/p%3E){kind=link}