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Engadiner Nusstorte (Engadine Nut Cake) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 1/2 dl Whipping cream (1/2 pint)

Ingredients	Per Serving Qty	Common Price	Price per Serving
180 gm Butter (6.5 ounce)	30 g	$3.99 per 16 ounces	$0.26
150 gm Granulated sugar (5.5 ounce)	25 g	$1.44 per pound	$0.08
300 gm Sifted flour (10.75 ounce) Egg	50 g	$2.99 per 5 pounds	$0.07
1 dsh Salt	1/6 pinch	$2.91 per 16 ounces	$0.00
200 gm Granulated sugar (7 ounce)	33 1/3 g	$1.44 per pound	$0.11
225 gm Walnuts, coarsley minced (8 ounce)	37 1/2 g	$9.89 per 16 ounces	$0.82
2 Tbsp. Honey Butter, flour Egg yolk	1 teaspoon	n/a
Total per Serving			$1.33
Total Recipe			$8.00