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Receta English Lemon Cake
by Global Cookbook

English Lemon Cake
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  Raciónes: 10

Ingredientes

  • 1 c. Unsalted Butter
  • 1 c. Sugar
  • 2 x Large eggs
  • 1 1/4 c. Flour
  • 1 tsp Baking Pwdr
  • 1/2 tsp Salt
  • 1/2 c. Lowfat milk
  • 1/4 c. Lemon Juice
  • 1/3 c. Sugar
  • 2 tsp Grated Lemon Peel

Direcciones

  1. Cream butter and 1 c. sugar in a mixer bowl. Add in Large eggs and mix well. Add in dry ingredients and lowfat milk; mix till smooth. Pour into a 9X5X3-inch greased loaf pan. Bake at 350F degrees for 45 min to 1 hour.
  2. Combine lemon juice, 1/3 c. sugar, and lemon peel in a saucepan and heat to a boil. Pour glaze over cake immediately after removing from the oven.
  3. Cold completely in pan. Slice and serve.