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Ingredientes
- 1 c. Unsalted Butter
- 1 c. Sugar
- 2 x Large eggs
- 1 1/4 c. Flour
- 1 tsp Baking Pwdr
- 1/2 tsp Salt
- 1/2 c. Lowfat milk
- 1/4 c. Lemon Juice
- 1/3 c. Sugar
- 2 tsp Grated Lemon Peel
Direcciones
- Cream butter and 1 c. sugar in a mixer bowl. Add in Large eggs and mix well. Add in dry ingredients and lowfat milk; mix till smooth. Pour into a 9X5X3-inch greased loaf pan. Bake at 350F degrees for 45 min to 1 hour.
- Combine lemon juice, 1/3 c. sugar, and lemon peel in a saucepan and heat to a boil. Pour glaze over cake immediately after removing from the oven.
- Cold completely in pan. Slice and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 10 servings | |
| Calories 344 | |
| Calories from Fat 173 | 50% |
| Total Fat 19.66g | 25% |
| Saturated Fat 12.07g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 264mg | 11% |
| Potassium 62mg | 2% |
| Total Carbs 39.87g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 27.57g | 18% |
| Protein 3.49g | 6% |
