Emprimir
Correo Electrónico
 |
Ingredientes
- 2 cups milk (475 ml)
- 1 cup water (240 ml)
- 2 tablespoons cornmeal (15 g)
- 6 cups bread flour (820 g)
- 2 (.25 ounce) packages active dry yeast (14 g)
- 1 tablespoon sugar (10 g)
- 2 teaspoons salt (10 g)
- 1/2 teaspoon baking soda (2 g)
View Full Recipe at Food Is My Love Lanugage
.%3C/p%3E%3Cp%3ELightly%20grease%20two%208%20x%204%20inch%20loaf%20pans%20and%20sprinkle%20with%20cornmeal.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20mix%20half%20of%20the%20flour%20with%20the%20remaining%20dry%20ingredients.%3C/p%3E%3Cp%3EAdd%20liquid.%3C/p%3E%3Cp%3EAdd%20remaining%20flour,%20a%20cup%20at%20a%20time.%3C/p%3E%3Cp%3ESpoon%20the%20stiff%20batter%20into%20prepared%20pans.%3C/p%3E%3Cp%3ECover%20and%20let%20rise%20until%20almost%20doubled%20in%20size%20about%2045%20minutes%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20F/%20200%20C.%3C/p%3E%3Cp%3EBake%20until%20golden%20brown,%20about%2025%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20pans%20and%20cool.%3C/p%3E){kind=link}