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Receta English Orange Marmalade
by Global Cookbook

English Orange Marmalade
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Ingredientes

  • 4 x Oranges
  • 1/2 x Grapefruit
  • 1/3 x Lemon Sugar

Direcciones

  1. Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice in quarters. Remove pithy inner portion from each section of fruit. Add in 1 1/2 qts water to each lb. of fruit. Let stand 24 hrs. Boil hard 1 hour. Add in 1 lb. sugar to each lb. fruit and liquid. Boil slowly 45 min or possibly till juice sheets from spoon.
  2. Mrs. Reginald Wright Kauffman, Geneva, Switzerland From the